Using Hand Wipes Before Eating
In Korea, restaurants often give you a small hand wipe as soon as you sit down. It seems simple, but it is part of everyday dining and helps set a clean, relaxed tone for the meal. Most people open the packet right away and clean their hands before touching any dishes, showing quiet respect for the shared table space.
The wipe can be warm or cold depending on the place, and everyone uses it without thinking much about it. If you want another one after eating, you can ask, and the staff will bring it with no problem.
You might notice this in a casual noodle shop where the server places a wipe next to your water cup without saying anything. Locals use it quickly and then enjoy their meal. Try it too, and you will blend in with ease.