{"id":3289,"date":"2026-01-29T07:11:29","date_gmt":"2026-01-28T22:11:29","guid":{"rendered":"https:\/\/whatskorealike.com\/korean-anchovy-broth-recipe-how-koreans-make-it-at-home\/"},"modified":"2026-01-29T09:26:57","modified_gmt":"2026-01-29T00:26:57","slug":"korean-anchovy-broth-recipe-how-koreans-make-it-at-home","status":"publish","type":"post","link":"https:\/\/whatskorealike.com\/en\/korean-anchovy-broth-recipe-how-koreans-make-it-at-home\/","title":{"rendered":"Korean Anchovy Broth Recipe: How Koreans Make It at Home"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\ud83c\udfa7 <strong>Korean Anchovy Broth Recipe: How Koreans Make It at Home ASMR Version:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/youtube.com\/shorts\/cX1dw3a1FiM\" target=\"_blank\" rel=\"noopener\"><br>Watch on Seoul Unnie<br><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"a-simple-everyday-broth-in-korean-kitchens\">A Simple, Everyday Broth in Korean Kitchens<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In many Korean homes, a pot of anchovy broth quietly anchors daily cooking. It\u2019s the base behind quick weekday soups, noodle bowls, and light stews\u2014the kind of meals prepared almost without thinking. This broth isn\u2019t treated as a special recipe; it\u2019s more like meaningful boiling water. When someone says they\u2019ll \u201cmake soup quickly,\u201d this is usually where they begin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s valued for being clean, comforting, and full of gentle depth. Families use it for breakfast soups, students pour it over noodles for an easy meal, and older generations rely on it for something warm and soothing. The flavor is savory yet simple\u2014recognizable long before you can describe it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What sets Korean anchovy broth apart is not just the simplicity of its ingredients, but the depth of flavor it brings to every dish. Anchovies and kelp (dashima) create a natural umami base that is both rich and clean, enhancing soups like doenjang jjigae, mandu-guk, and noodle soups with subtle savory notes. While some cooks simmer the broth for only 10 minutes, others recommend gentle simmering for up to 30 minutes to draw out maximum flavor without bitterness. Experimenting with small adjustments, such as adding radish or using a spice ball for anchovies, can make the broth clearer and more aromatic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-its-really-made-at-home\">How It\u2019s Really Made at Home<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Most home cooks don\u2019t measure. They throw in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A handful of dried anchovies<\/li>\n\n\n\n<li>A palm-sized piece of dried kelp (dashima)<\/li>\n\n\n\n<li>Maybe onion slices, green onion ends, or radish scraps<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s all about instinct and balance. People adjust flavor by smell, by the color of the steam, or simply by habit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The process starts with high heat to pull out flavor quickly, then settles into a short simmer. It doesn\u2019t cook long, because the broth is meant to support\u2014not dominate\u2014whatever dish comes next, from tofu soup to tteokguk to noodle broth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-29\uc77c-\uc624\uc804-09_25_03-1024x683.png\" alt=\"Top view of dried anchovies, kelp, radish, and other ingredients for Korean anchovy broth\" class=\"wp-image-3298\" srcset=\"https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-29\uc77c-\uc624\uc804-09_25_03-1024x683.png 1024w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-29\uc77c-\uc624\uc804-09_25_03-300x200.png 300w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-29\uc77c-\uc624\uc804-09_25_03-768x512.png 768w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-29\uc77c-\uc624\uc804-09_25_03-18x12.png 18w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-29\uc77c-\uc624\uc804-09_25_03.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"main-ingredients\">Main Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dried anchovies (medium or large; gutting optional)<\/li>\n\n\n\n<li>Dashima (dried kelp)<\/li>\n\n\n\n<li>Optional: onion slice, green onion ends, piece of radish<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"sauce-ingredients\">Sauce Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">None. The final dish provides its own seasoning.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-the-broth\">How to Make the Broth<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-1-prep-the-pot\">Step 1: Prep the Pot<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add anchovies and dashima to a pot of cold water. Include optional vegetable scraps if available.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-bring-to-a-strong-boil\">Step 2: Bring to a Strong Boil<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat on high until it reaches a rolling boil. This extracts flavor quickly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-simmer-gently\">Step 3: Simmer Gently<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce to medium-low and simmer for 8\u201310 minutes until the broth tastes light but savory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-remove-the-solids\">Step 4: Remove the Solids<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lift out the anchovies and dashima to keep the broth clean and prevent bitterness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips-from-korean-home-cooks\">Tips from Korean Home Cooks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove dashima once the water boils to avoid sliminess or bitterness.<\/li>\n\n\n\n<li>Anchovies flavor the broth fast; long simmering can lead to sharpness.<\/li>\n\n\n\n<li>Don\u2019t toss boiled anchovies\u2014some families season them lightly for a tiny side dish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-koreans-use-this-broth\">How Koreans Use This Broth<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is the base for countless everyday meals: doenjang-guk, fishcake soup, soft tofu soup, kalguksu, and simple tteokguk. Many people even pour it directly over noodles or rice cakes for a very light bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leftovers are saved with care. The broth is cooled and kept in the fridge for the week, ready for quick breakfasts or last-minute dinners. Some freeze small portions to upgrade instant noodles or make speedy porridge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations\">Variations<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"mild-version\">Mild Version<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Keep the broth plain and add mild ingredients like tofu or zucchini. Season with a little soy sauce for a gentle taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"spicy-version\">Spicy Version<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix gochugaru, minced garlic, and a splash of soup soy sauce into the finished broth for a lively base ideal for spicy noodle soups or kimchi stew.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"simple-substitute\">Simple Substitute<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you don\u2019t have anchovies, simmer dashima with dried shiitake mushrooms. The flavor is different but offers similar calm, savory depth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"a-warm-finish\">A Warm Finish<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once you learn this simple broth, many Korean dishes become easier and more inviting to cook at home. It\u2019s the quiet backbone of everyday meals\u2014and a comforting way to start exploring the flavors of a Korean kitchen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-50eb81bf alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-551ea1a8\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-9\uc77c-\uc624\ud6c4-02_52_21.png\" alt=\"\" class=\"wp-image-2914\" srcset=\"https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-9\uc77c-\uc624\ud6c4-02_52_21.png 1024w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-9\uc77c-\uc624\ud6c4-02_52_21-300x300.png 300w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-9\uc77c-\uc624\ud6c4-02_52_21-150x150.png 150w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-9\uc77c-\uc624\ud6c4-02_52_21-768x768.png 768w, https:\/\/whatskorealike.com\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-2026\ub144-1\uc6d4-9\uc77c-\uc624\ud6c4-02_52_21-12x12.png 12w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-fe69656e\">\n<h4 class=\"wp-block-heading\">Ask Seoul Unnie<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Still confused by Korean-only menus or everyday situations like this?<br><br>Ask Seoul Unnie \u2014 real, practical answers from someone living in Korea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/whatskorealike.com\/en\/ask-seoul-unnie\/\">Ask Seoul Unnie your question \u2192<\/a><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group has-ast-global-color-4-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">\ud83c\udf5c Korean Food Guides<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This article is part of our <strong>Korean Food<\/strong> guide series for foreigners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <strong><a href=\"https:\/\/whatskorealike.com\/en\/%F0%9F%8D%BD-korean-food-easy-guides-for-foreigners\/\">View all Korean Food guides<\/a><\/strong><\/p>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">### Related Guides<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/whatskorealike.com\/en\/focus_keyword-kimchi-pancake-slug-kimchi-pancake\/\"><br>Kimchi pancake is a classic Korean comfort food that shows how simple ingredients turn into bold, savory flavors.<br><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/whatskorealike.com\/en\/focus_keyword-spam-mayo-rice-bowl-slug-spam-mayo-rice-bowl\/\"><br>Spam mayo rice bowl captures the everyday Korean home-style meal that many locals grew up loving.<br><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wk-amazon-box\">\n<h3>Recommended for you<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.amazon.com\/s?k=korean+dried+anchovies&amp;tag=YOURTAG-20\" target=\"_blank\" rel=\"nofollow noopener\">Korean dried anchovies<\/a> \u2013 for making clean, savory broth at home<\/li>\n<li><a href=\"https:\/\/www.amazon.com\/s?k=dashima+dried+kelp&amp;tag=YOURTAG-20\" target=\"_blank\" rel=\"nofollow noopener\">Dashima dried kelp<\/a> \u2013 essential for classic Korean stock<\/li>\n<li><a href=\"https:\/\/www.amazon.com\/s?k=korean+soup+pot&amp;tag=YOURTAG-20\" target=\"_blank\" rel=\"nofollow noopener\">Korean-style soup pot<\/a> \u2013 useful for quick everyday broths<\/li>\n<li><a href=\"https:\/\/www.amazon.com\/s?k=korean+home+cooking+cookbook&amp;tag=YOURTAG-20\" target=\"_blank\" rel=\"nofollow noopener\">Korean home cooking cookbook<\/a> \u2013 helps you use broth in more dishes<\/li>\n<\/ul>\n<p class=\"wk-amazon-note\">As an Amazon Associate, I earn from qualifying purchases.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\ud83c\udfa7 Korean Anchovy Broth Recipe: How Koreans Make It at Home ASMR Version: Watch on Seoul Unnie A Simple, Everyday [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3297,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Korean Anchovy Broth Recipe: How Koreans Make It at Home ASMR Version: Watch on Seoul Unnie A Simple, Everyday [&hellip;]","_links":{"self":[{"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/posts\/3289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/comments?post=3289"}],"version-history":[{"count":3,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/posts\/3289\/revisions"}],"predecessor-version":[{"id":3299,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/posts\/3289\/revisions\/3299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/media?parent=3289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/categories?post=3289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatskorealike.com\/en\/wp-json\/wp\/v2\/tags?post=3289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}