Daegu Jorim: A Warm Introduction to Korean Braised Cod
Daegu Jorim, or Korean Braised Cod, is one of those quietly impressive dishes that welcomes you with comfort and depth rather than bold showiness. It’s flavorful, nourishing, and closely connected to everyday Korean home cooking—an ideal dish for anyone exploring authentic Korean flavors.
What Makes Daegu Jorim Special
This dish brings together a gentle balance of savory, mildly spicy, and slightly sweet notes. Unlike grilled or fried fish, braised cod absorbs the seasoning as it simmers, staying soft and flaky. The vegetables cook in the same sauce, becoming tender and richly seasoned. It’s simple enough for a weeknight dinner, yet polished enough for guests—no wonder it’s a longtime favorite in coastal regions where cod is plentiful.
Key Ingredients
- Cod (skin-on pieces hold their shape best)
- Korean radish or daikon, plus potato or carrot
- Soy sauce
- Gochugaru or a mild chili blend
- Garlic and ginger
- Sugar or rice syrup for balance
- Sesame oil or neutral cooking oil
- Green onion and red chili for garnish
- Optional: rice wine, kelp stock, or anchovy broth for deeper flavor
How to Make Daegu Jorim at Home
- Cut the radish and potatoes into thick, even chunks.
- Mix the braising sauce: soy sauce, garlic, ginger, chili flakes, and a touch of sugar.
- Layer radish first, then cod pieces on top, then potatoes or carrots.
- Pour the sauce over and add water or broth until ingredients are partially submerged.
- Simmer until the radish becomes fully tender and the cod flakes easily.
- Finish with sliced green onions, sesame oil, and fresh chili.
Why You’ll Love This Dish
- It’s deeply comforting and ideal for cold-weather meals.
- It uses simple, clean ingredients that highlight the natural flavor of cod.
- It pairs beautifully with rice and other Korean side dishes.
- It’s beginner-friendly—perfect for anyone new to Korean cooking.
Why You’ll Love This Dish
- It’s deeply comforting and ideal for cold-weather meals.
- It uses simple, clean ingredients that highlight the natural flavor of cod.
- It pairs beautifully with rice and other Korean side dishes.
- It’s beginner-friendly—perfect for anyone new to Korean cooking.
Craving more Korean flavors?
Explore more easy, comforting Korean dishes that you can cook at home:
- Korean fried chicken & beer (chimaek)
- Plant-based Korean cuisine ideas
- Vegan kimchi & fermented foods
Want to dive deeper into Korean food culture?
These trusted resources are a great place to start:
Daegu Jorim: A Warm Introduction to Korean Braised Cod